Hungry Jack Biscuit Casserole
A hearty casserole combining ground beef, pork and beans, barbecue sauce, and melty cheese, topped with biscuits for a comforting, family-friendly meal with bold flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Mix the cooked beef with the pork and beans in a casserole dish.
- Add barbecue sauce and salt to the mixture and stir well.
- Cut the Hungry Jack biscuits in half.
- Arrange the biscuit halves around the edge of the casserole dish.
- Press the biscuits down into the mixture.
- Sprinkle shredded cheese evenly on top.
- Bake at 400°F until the biscuits are golden and cooked through.
Tips & Substitutions
For a twist, try adding diced bell peppers or onions to the ground beef while browning for extra flavor. If you don't have Hungry Jack biscuits, any refrigerated biscuit dough will work. For a spicy kick, consider mixing in some jalapeños or using a spicy barbecue sauce. This dish can also be made with turkey or chicken for a lighter version. Don't forget to taste and adjust the seasoning before baking.
Serving Suggestions
This Hungry Jack Biscuit Casserole makes a hearty main dish perfect for family dinners. Serve it alongside a simple green salad or some roasted vegetables for a balanced meal. Consider pairing it with cornbread to soak up the delicious barbecue sauce. It also goes well with a side of Western Lima Beans for a comforting meal that reflects classic American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, but the biscuits may lose some crispiness. For best results, cover with foil while reheating in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Hungry Jack Biscuit Casserole contains roughly 629 calories, with 17g protein, 52g carbohydrates, and 39g fat. It is an excellent source of protein (34% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2345mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. You may need to add an extra 5-10 minutes to the baking time.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative to make this dish lighter or vegetarian. Just ensure that the substitute is cooked thoroughly before mixing it with the other ingredients. For a richer flavor, consider using pork sausage.
How do I know when the casserole is done?
The casserole is done when the biscuits are golden brown and cooked through, typically after about 25-30 minutes in a preheated oven at 400°F. You can also check that the meat mixture is bubbling and steaming. If using a meat thermometer, the internal temperature should reach at least 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).