Shreveport Beef Stroganoff
Rich and hearty beef stroganoff with tender cubed steak, savory tomato and sour cream sauce, perfect for comforting family dinners over mashed potatoes or noodles.
Ingredients
Instructions
- Brown the cubed steak and chopped onion in a small amount of fat.
- Mix the tomato soup, sour cream, Worcestershire sauce, minced garlic, salt, and pepper.
- Pour the mixture over the browned meat and onion.
- Simmer for 1 hour or longer until the meat is tender.
- Serve over mashed potatoes or noodles.
Tips & Substitutions
For a richer flavor, consider marinating the cubed steak in Worcestershire sauce and garlic overnight. If you don't have round steak, chuck roast or sirloin can be used as substitutes. To lighten the dish, use Greek yogurt instead of sour cream. Adjust the seasoning to your preference and feel free to add some mushrooms for an extra depth of flavor, similar to classic beef recipes.
Serving Suggestions
This hearty beef stroganoff pairs beautifully with mashed potatoes or wide egg noodles, making for a comforting meal. Consider serving a side of steamed vegetables or a simple green salad to balance the richness. Crusty bread is also a great addition for soaking up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to keep it moist. You can also microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shreveport Beef Stroganoff contains roughly 440 calories, with 28g protein, 59g carbohydrates, and 10g fat. It is an excellent source of protein (56% of the Daily Value), calcium (24% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute round steak with other cuts like chuck roast or sirloin. Just be aware that different cuts may require varying cooking times to achieve tenderness.
Is it possible to make this dish in advance?
Absolutely! Beef stroganoff can be made a day ahead. Just reheat gently before serving, and the flavors will meld beautifully. It also freezes well, so you can prepare a batch for later.
What if I don't have tomato soup?
If you don't have tomato soup on hand, you can substitute it with a can of crushed tomatoes and add a bit of sugar to balance the acidity. Alternatively, you can use a homemade tomato sauce for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).