Thin And Crispy Pizza
Crispy, customizable mini pizzas made on salad shells, topped with sauce, cheese, and your favorite toppings for a quick and flavorful meal or snack.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place salad shells on an ungreased baking sheet and bake for 3 to 4 minutes until light golden brown.
- Let shells cool for 5 minutes.
- Reset oven to 400°F.
- Spread cooked shells with pizza sauce.
- Top with shredded Mozzarella cheese and desired toppings such as cooked sausage, ground beef, crumbled bacon, pepperoni, black olives, green pepper, and onions.
- Place pizza back in the oven for 10 to 12 minutes until cheese is melted.
Tips & Substitutions
For a crispier crust, try baking the salad shells a bit longer until they're golden brown, but watch carefully to avoid burning. You can substitute the Mozzarella cheese with Provolone for a sharper flavor or use a dairy-free cheese for a vegan option. Feel free to mix and match toppings based on your preference; leftover cooked meats work great here, making it a versatile dish.
Serving Suggestions
Serve this thin and crispy pizza with a fresh side salad or some garlic bread for a complete meal. Pair it with a light beverage, such as sparkling water or a chilled white wine, for a refreshing complement. It also pairs beautifully with Hot Reuben Sandwiches for a fun meal combo.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 5-7 minutes, or until heated through and the cheese is melted again. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Thin And Crispy Pizza contains roughly 304 calories, with 21g protein, 9g carbohydrates, and 21g fat. It is an excellent source of protein (41% of the Daily Value) and calcium (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza?
Yes, you can freeze the assembled but uncooked pizza. Wrap it tightly in plastic wrap and aluminum foil, and it will last up to 2 months in the freezer. When you're ready to eat, bake it from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).