Cheese Nips
Cheese Nips are crispy, cheesy crackers with a hint of black pepper and a nutty crunch from chopped nuts. Perfect for snacking or entertaining, these savory treats combine rich cheese flavor with a buttery base, appealing to cheese lovers and those who enjoy crunchy, flavorful snacks.
Ingredients
Instructions
- Mix the plain flour, salt, and black pepper and sift together.
- Add the butter and fold in the grated cheese and chopped nuts.
- Roll the dough to the size of a marble and press flat with a fork.
- Bake in a preheated oven at 350°F (175°C) for 10 to 20 minutes until golden.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).