Fresh Baked Ham
A savory baked ham glazed with brown sugar and cloves, basted with cider for a flavorful, tender centerpiece perfect for family gatherings or special occasions.
Ingredients
Instructions
- Wash the ham thoroughly and place it in a large kettle.
- Cover the ham with water and cook slowly until tender, approximately 20 to 30 minutes per pound.
- Remove the ham from the kettle and take off the skin.
- Score the surface of the ham and sprinkle it with brown sugar, then dot with cloves.
- Bake the ham for 45 minutes at 350°F, basting with cider during cooking.
Tips & Substitutions
For an extra flavor boost, consider adding a glaze made from honey or maple syrup alongside the brown sugar. If you don't have cloves, try using allspice or nutmeg as a substitute. Ensure to baste the ham regularly with cider to keep it moist. This recipe can also be adapted for a slow cooker for more convenience.
Serving Suggestions
Serve the fresh baked ham with classic sides like mashed potatoes or roasted vegetables. It pairs beautifully with Watergate Potatoes for a festive touch. Consider offering a tangy apple or cranberry sauce to complement the flavors of the ham. Leftover ham can also be used in sandwiches or incorporated into recipes like Ham Slices With Corn Bread Stuffing.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to 3 months. To reheat, place slices in a baking dish with a splash of cider, cover with foil, and warm in a 325°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Baked Ham contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the ham is fully cooked?
The best way to check if your ham is fully cooked is to use a meat thermometer. It should read at least 145°F in the thickest part of the meat. Additionally, the ham should be fork-tender and have a nice golden-brown glaze on the outside.
Can I use a different type of meat for this recipe?
While this recipe is specifically for ham, you can adapt it for other pork cuts like a pork loin or shoulder. Adjust the cooking times accordingly, as different cuts will vary in thickness and cooking requirements.
What can I do with leftover ham?
Leftover ham is incredibly versatile! You can dice it and add it to omelets, salads, or casseroles. It also works well in soups or stews, such as Okra And Tomatoes(Georgia Gumbo). Don't forget to save the bone for making a flavorful broth!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).