Fresh Baked Ham
A savory baked ham glazed with brown sugar and cloves, basted with cider for a flavorful, tender centerpiece perfect for family gatherings or special occasions.
Ingredients
Instructions
- Wash the ham thoroughly and place it in a large kettle.
- Cover the ham with water and cook slowly until tender, approximately 20 to 30 minutes per pound.
- Remove the ham from the kettle and take off the skin.
- Score the surface of the ham and sprinkle it with brown sugar, then dot with cloves.
- Bake the ham for 45 minutes at 350°F, basting with cider during cooking.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).