Ian'S Quiche
A buttery, flaky pastry crust perfect for quiche, offering a delicate balance of flavors and textures that suit brunch or light dinners with various fillings.
Ingredients
Instructions
- Add the 1/4 tsp. salt to the flour, then in a large bowl cut the crisco and butter into the flour until it resembles fine breadcrumbs.
- Using a knife, stir the cold water into the flour mixture a little at a time until it starts to come together.
- Then, using your hand, press the dough together.
- It should not be wet or sticky, but should feel soft and not tough.
- A good pastry dough should leave the sides of the bowl clean.
- Roll out onto a floured board to about 1/4-inch thick.
- Line a 9-inch flan tin with the dough.
- Line the crust with greaseproof paper.
- Pour in dried beans or rice to stop the pastry from rising.
- Bake at 375°F (190°C, gas mark 5) for 20 minutes.
- When cooked, remove the beans from the crust.
Tips & Substitutions
For a flakier crust, ensure all your ingredients are as cold as possible, especially the butter and Crisco. If you don’t have Crisco, you can substitute with additional butter, but the texture may vary slightly. Adding a splash of vinegar to the water can also help create a tender pastry. Avoid overworking the dough to keep it light and flaky.
Serving Suggestions
Serve this quiche warm or at room temperature, making it a versatile dish for brunch or a light lunch. It pairs beautifully with a fresh green salad or a side of Stove Top Green Bean Casserole for a complete meal. Don’t forget to offer a selection of hot sauces or salsas for added flavor.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps retain the crust's crispness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Ian'S Quiche contains roughly 191 calories, with 1g protein, 11g carbohydrates, and 16g fat. It is an excellent source of iron (25% of the Daily Value). Note that it is relatively high in sodium, at 1925mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crust ahead of time?
Yes, you can prepare the crust in advance. Once shaped, wrap it tightly in plastic wrap and refrigerate for up to 2 days or freeze for up to a month. Thaw in the refrigerator overnight before using. This way, you can save time on busy days.
What can I add to the quiche filling?
For a twist, try adding fresh herbs like thyme or chives to the filling for extra flavor.
Can I freeze the quiche?
Yes, you can freeze the quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 30-40 minutes until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).