Heath Candy Bar
A rich, crunchy treat featuring saltine crackers topped with caramelized butter and brown sugar, finished with melty semi-sweet chocolate chips — perfect for satisfying sweet cravings.
Ingredients
Instructions
- Line a cookie sheet with heavy foil.
- Arrange 35 saltine crackers on the sheet in 7 rows by 5 rows.
- In a saucepan, combine margarine, butter, and brown sugar; bring to a boil and cook exactly 3 minutes.
- Drizzle the hot caramel mixture evenly over the crackers.
- Bake in a preheated oven at 400°F (200°C) for 5 minutes.
- Remove from oven and immediately spread the chocolate chips over the hot surface.
- Allow to set until chocolate is firm before breaking into pieces.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).