Sure Thing Brownies
Rich, fudgy brownies with cocoa and optional nuts, perfect for satisfying chocolate cravings and suitable for casual gatherings or dessert treats.
Ingredients
Instructions
- Grease a 13 x 9-inch baking pan.
- Mix all ingredients in a bowl.
- Blend for 2 minutes.
- Add nuts if desired.
- Beat for 1 more minute.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
To enhance the richness of your brownies, consider substituting half of the shortening with unsweetened applesauce or Greek yogurt for a healthier twist. You can also use high-quality cocoa powder for a deeper chocolate flavor. If you prefer a nutty texture, walnuts or pecans are excellent choices. Ensure to mix only until combined to avoid tough brownies, similar to techniques used in Mayonnaise Cake (A Recipe From The Whidbey Pioneer Sill Family).
Serving Suggestions
These brownies are delightful on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of Light Cocoa Frosting on top. For a fun twist, serve alongside a slice of Ms Culver'S Strawberry Cake for a contrasting flavor profile. They also make a great treat for gatherings or as a sweet ending to meals, pairing well with coffee or milk.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave a piece for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes until just heated through, keeping them moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sure Thing Brownies contains roughly 375 calories, with 4g protein, 33g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. Use the same amount, but be aware that butter will add a slightly different flavor and texture. It'll make your brownies richer and more flavorful, similar to brownie recipes that use butter as a base.
How can I tell when my brownies are done baking?
Brownies are done when the edges pull away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as this can make them dry. The baking time may vary slightly depending on your oven, so keep an eye on them toward the end of the baking time.
Can I add different mix-ins to the brownies?
Absolutely! You can add chocolate chips, caramel swirls, or even crushed Heath Candy Bar for an extra layer of flavor. Dried fruits or coconut flakes can also be a delicious addition. Just remember to adjust the baking time slightly if you add a significant amount of extra ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).