Ice Cream Cupcakes
Delightful ice cream cupcake treats combine moist cake with creamy frosting and sprinkles, making them perfect for parties, kids, or any celebration craving fun and flavors.
Ingredients
Instructions
- Prepare cake mix according to the package directions.
- Fill each cone 3/4 full with batter.
- Place the filled cones upright in a 9 x 13-inch pan.
- Bake for 15 to 20 minutes at 350°F, testing with a toothpick for doneness.
- Allow the cupcakes to cool completely.
- Frost generously with frosting and add sprinkles if desired.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).