Cheesies
Cheesies are crunchy, cheesy snacks with bold flavors like cayenne and paprika, perfect for parties or snacking, appealing to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Blend the cheese, butter, flour, salt, pepper, cayenne, and paprika well.
- Divide the mixture into 3 rolls.
- Wrap each roll in waxed paper and refrigerate overnight.
- Slice the chilled rolls thinly.
- Bake the slices in a 300°F oven until crispy.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses such as cheddar and gouda. If you're looking to reduce calories, substitute half of the butter with Greek yogurt. Ensure the dough is well-blended to achieve the perfect texture. If the mixture is too crumbly, add a teaspoon of cold water to help it bind. Remember to season with salt appropriately, as it enhances the overall taste.
Serving Suggestions
These cheesies make an excellent appetizer or snack, perfect for gatherings or game nights. Serve them alongside a spicy salsa or a creamy dip for a delightful contrast. They also pair beautifully with a crisp salad or a charcuterie board, adding a savory crunch that complements the flavors. Consider serving with a glass of wine for a sophisticated touch.
Storage & Reheating
Store the baked cheesies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the sliced rolls before baking. When ready to enjoy, simply bake from frozen at 300°F until crispy, ensuring they maintain their delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesies contains roughly 1609 calories, with 19g protein, 87g carbohydrates, and 131g fat. It is an excellent source of protein (37% of the Daily Value) and iron (30% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese is recommended for a bold flavor, you can experiment with other varieties like mozzarella or pepper jack for different tastes. Just keep in mind that moisture content may vary, so adjust flour accordingly if using a softer cheese.
How can I make these more spicy?
To add more heat, increase the cayenne pepper or add some crushed red pepper flakes to the mixture. You could also incorporate jalapeño cheese or add a splash of hot sauce to the blend for a zesty kick that complements the cheesies well.
What if I don't have waxed paper?
If waxed paper isn't available, parchment paper is a suitable alternative for wrapping the rolls. Alternatively, you can use plastic wrap, ensuring that the rolls are tightly sealed to maintain freshness during refrigeration. Avoid using aluminum foil, as it may react with the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).