Ice Cream In A Blender
A creamy, fruity ice cream made with gelatin for a smooth texture, perfect for hot days and suitable for those seeking a refreshing dessert with bold fruit flavors.
Ingredients
Instructions
- In a blender, sprinkle gelatin over cold milk and let stand 4 minutes.
- Add hot milk and process in blender 2 minutes.
- Gradually add fruit, sugar, and vanilla, then process until smooth.
- Pour into a bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
- Fold chilled gelatin mixture into whipped cream.
- Pour into an 8-inch baking pan.
- Freeze until firm.
Tips & Substitutions
To achieve a smoother texture, blend the mixture longer if needed, ensuring the fruit is fully incorporated. For a dairy-free version, substitute heavy cream with coconut cream and use almond or oat milk instead. You can also experiment with different fruits; berries and mango work particularly well. If you want to add some texture, consider folding in crushed nuts or chocolate chips before freezing.
Serving Suggestions
Serve this ice cream in bowls or cones, and consider drizzling it with Hal'S Hot Fudge Sauce for a decadent touch. It pairs beautifully with Peach And Poppy Seed Muffins for a delightful dessert duo. Garnish with fresh fruit or nuts for added flavor and texture, and consider serving alongside a slice of Pecan Pineapple Dessert for a complete treat.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To reheat, let the ice cream sit at room temperature for about 10 minutes before scooping. For a softer texture, you can briefly microwave it on low power for about 15 seconds, but be careful not to melt it.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream In A Blender contains roughly 511 calories, with 3g protein, 23g carbohydrates, and 23g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of frozen?
Yes, fresh fruit can be used, but make sure to blend it well to achieve a smooth consistency. If using particularly juicy fruits, you may want to adjust the sugar level to taste, as fresh fruits can vary in sweetness.
How long does it take for the ice cream to freeze?
Typically, it takes about 4-6 hours for the ice cream to freeze until firm. For best results, freeze it overnight. If you're in a hurry, you can freeze it in smaller containers to speed up the process.
Can I add alcohol to the ice cream mix?
Yes, adding a tablespoon or two of your favorite liqueur can enhance the flavor and prevent the ice cream from freezing too hard. Just be cautious not to add too much, as excess liquid can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).