Pecan Pineapple Dessert
A creamy, fruity dessert with a crunchy nut topping, combining tangy lime jello and sweet pineapple, perfect for a refreshing treat at gatherings or family dinners.
Ingredients
Instructions
- Mix the cream cheese and lime jello with a mixer until smooth.
- Add hot water and mix well.
- Let the mixture set for 5 minutes.
- Add drained pineapple and chopped nuts to the mixture.
- Pour into a mold and refrigerate overnight until firm.
Tips & Substitutions
To achieve a creamier texture, ensure your cream cheese is at room temperature before mixing. If you prefer a different fruit flavor, you can substitute the lime jello with lemon or orange jello. For a nut-free version, consider using crushed graham crackers for added texture instead of chopped nuts. This dessert works well as a refreshing end to a meal, especially after heavier dishes like Pecan Pie(Opal'S).
Serving Suggestions
This Pecan Pineapple Dessert is best served chilled directly from the refrigerator. Garnish with additional chopped nuts or a dollop of whipped cream for a delightful touch. It pairs beautifully with Carrot Rolls as a side for a light meal or can be enjoyed as a standalone treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dessert becomes too firm, allow it to sit at room temperature for about 15 minutes before serving to soften. Avoid freezing, as the texture may become grainy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pineapple Dessert contains roughly 374 calories, with 6g protein, 36g carbohydrates, and 24g fat. It is a good source of protein (12% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to finely chop it and allow it to drain well to avoid excess moisture. This will help maintain the texture of the dessert.
How can I make this dessert healthier?
To make this dessert healthier, consider using low-fat cream cheese and sugar-free jello. You can also reduce the amount of nuts or substitute them with seeds for a lighter option.
What can I do if the mixture doesn't set properly?
If the mixture doesn't set, it may be due to insufficient refrigeration time or not enough jello. Ensure it chills overnight as instructed. If it still doesn't firm up, consider adding a bit of gelatin dissolved in hot water next time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).