Peach And Poppy Seed Muffins
Sweet and moist peach and poppy seed muffins combine fruity flavor with crunchy seeds, perfect for breakfast, brunch, or a delightful snack for all ages.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Grease muffin tins for a dozen muffins.
- In a bowl, combine the pureed peaches and baking soda; set aside.
- In a separate large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Gradually add flour and salt to the wet ingredients, mixing just until combined.
- Stir in the peach mixture and poppy seeds until evenly distributed.
- Divide the batter evenly among the prepared muffin tins.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before removing from tins. Serve warm or at room temperature.
Tips & Substitutions
For a lighter muffin, consider using Greek yogurt or applesauce in place of some butter. If fresh peaches are unavailable, canned peaches can work, but drain them well. You can also swap poppy seeds for chia seeds for a different texture. Ensure your baking soda is fresh for optimal rise. For a fun twist, add a sprinkle of cinnamon or nutmeg.
Serving Suggestions
These Peach and Poppy Seed Muffins are delightful on their own or served with a dollop of whipped cream cheese. They pair beautifully with a side of Fruit With Strawberry Yogurt for a refreshing breakfast or brunch. For a cozy afternoon treat, enjoy them alongside a cup of tea or coffee. Perfect for picnics or as a snack!
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach And Poppy Seed Muffins contains roughly 232 calories, with 6g protein, 41g carbohydrates, and 5g fat. It is a good source of iron (14% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains a binding agent like xanthan gum to help the muffins hold their shape. The texture may vary slightly, but they should still be delicious!
Can I use frozen peaches instead of fresh?
Absolutely! Just thaw the frozen peaches and drain any excess liquid before pureeing them. This will help maintain the right consistency in your batter and ensure the muffins bake evenly.
What can I add to enhance the flavor?
You might consider adding chopped nuts like walnuts or pecans for a delightful crunch. A sprinkle of cinnamon or a dash of almond extract can also enhance the flavor profile, giving a warm, inviting taste to your muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).