Carrot Rolls
Sweet and savory carrot-flavored rolls with a soft, tender crumb, perfect for breakfast or brunch, appealing to those who enjoy homemade baked goods with a hint of vegetable sweetness.
Ingredients
Instructions
- Dissolve the yeast in 1/4 cup of lukewarm water.
- Combine the dissolved yeast with 1 cup of warm water and the beaten egg.
- Add the cooked riced carrots, sugar, salt, melted shortening, and flour to the mixture.
- Knead the dough well until smooth and elastic.
- Put the dough in a warm place and let it stand for about 1 hour or until it doubles in size.
- Work the dough down, then let it rise again until light or doubled in bulk.
- Pinch off small portions of dough and form into balls.
- Arrange 3 balls in each greased muffin cup.
- Brush the tops with melted butter and let rise until puffy.
- Preheat oven to 400°F (200°C).
- Bake the rolls for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a lighter texture, make sure the water is just warm enough to activate the yeast without cooking the carrots. If you don't have cake yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. You can also try adding herbs like rosemary for an aromatic twist. These rolls can be enjoyed with butter or served alongside dishes like Oven Peanut Bars for a delightful contrast.
Serving Suggestions
These carrot rolls are perfect for brunch or as a side dish for dinner. They pair beautifully with soups or salads, and you can serve them with a spread of butter or cream cheese. Consider accompanying them with Peach And Poppy Seed Muffins for a delightful breakfast spread or as part of a vegetarian meal.
Storage & Reheating
Store leftover carrot rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Rolls contains roughly 567 calories, with 7g protein, 81g carbohydrates, and 25g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Just keep in mind that the texture may be denser, so you might need to adjust the liquid slightly to maintain the dough's consistency.
How can I tell if the dough has risen enough?
The dough is ready when it has doubled in size and feels puffy to the touch. You can also gently press your finger into the dough; if the indentation remains, it's a good sign that the dough has risen sufficiently.
Is it necessary to brush the rolls with melted butter?
Brushing the tops with melted butter adds flavor and helps achieve a beautiful golden-brown color. However, if you're looking for a dairy-free option, you can omit the butter or use a plant-based alternative without sacrificing much of the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).