Ice Cream Pudding Cake

Name: Ice Cream Pudding Cake
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 60 Ritz crackers; 1 stick margarine; 1/2 gallon vanilla ice cream; 1 1/2 cups milk; 2 boxes instant coconut pudding

Vegetarian Dairy

Prep: 20 min Cuisine: American

A creamy, indulgent layered dessert combining ice cream, coconut pudding, and crunchy cracker crust, perfect for summer gatherings or a cool treat any time.

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Ingredients

60 Ritz crackers ⓘ
1 stick margarine ⓘ
1/2 gallon vanilla ice cream ⓘ
1 1/2 cups milk ⓘ
2 boxes instant coconut pudding ⓘ

Instructions

Crush the Ritz crackers, saving 1/2 cup of crumbs for the top.
Line the bottom of a 13 x 9-inch pan with the crushed crackers.
Drizzle melted margarine over the cracker crumbs to form the crust.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 30g 38% DV

Carbs 46.1g 17% DV

Fiber 2.8g 10% DV

Sugar 15g 30% DV

Electrolytes

Sodium 399.8mg 17% DV

Potassium 133.5mg 3% DV

Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 83.5mcg 9% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 165.3mg 13% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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