Glazed Lemon Knots
Sweet, tangy glazed lemon knots feature cream cheese filling and a lemon glaze, perfect for breakfast, brunch, or dessert gatherings with a burst of citrus flavor.
Ingredients
Instructions
- Combine cream cheese, sugar, grated lemon peel, and lemon juice in a small bowl. Mix well and set aside.
- Separate roll dough into 8 rectangles; press perforations to seal.
- Spread about 2 teaspoons of the cheese mixture over each rectangle.
- Roll dough, jelly roll fashion, starting at the long side.
- Stretch dough slightly; tie in a loose knot.
- Place on an ungreased baking sheet.
- Bake at 375°F for 15 to 20 minutes or until golden brown.
- Combine powdered sugar and 1 tablespoon lemon juice to make the glaze.
- Drizzle glaze over warm rolls and serve.
Tips & Substitutions
For a tangier flavor, consider adding a bit more grated lemon peel or a splash of lemon extract to the cream cheese mixture. If you don't have crescent rolls, puff pastry can be a great substitute, though it may alter the texture slightly. Ensure your cream cheese is fully softened to avoid lumps in the filling. For an added twist, try incorporating some poppy seeds into the glaze.
Serving Suggestions
These glazed lemon knots are perfect as a breakfast treat or a sweet afternoon snack. They pair beautifully with a cup of tea or coffee. For an extra touch, serve them alongside fresh berries or a scoop of vanilla ice cream. They also make a delightful addition to brunch spreads, complementing dishes like the No Crust Potato Pie.
Storage & Reheating
Store any leftover glazed lemon knots in an airtight container at room temperature for up to two days. If you prefer, you can refrigerate them for up to a week. To reheat, place them in a warm oven at 350°F for about 5-10 minutes. This will help restore their flaky texture while keeping the glaze intact.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Lemon Knots contains roughly 212 calories, with 5g protein, 11g carbohydrates, and 17g fat. It is a good source of vitamin A (19% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these knots more lemony?
To enhance the lemon flavor, increase the amount of grated lemon peel or add an extra tablespoon of lemon juice to the cream cheese mixture. A sprinkle of lemon zest on top of the glaze can also add an aromatic, fresh burst of lemon that complements the sweetness beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).