Easy Microwave Stuffing
A quick and flavorful microwave stuffing with aromatic herbs, tender vegetables, and savory broth, perfect as a side dish for holidays or weeknight dinners.
Ingredients
Instructions
- Microwave butter and vegetables in a covered 2-quart casserole for 4 to 5 minutes on HIGH.
- Stir in seasonings, dissolved bouillon, and optional egg.
- Add bread cubes and toss with a fork to combine.
- Microwave, covered, for 6 to 7 minutes at MEDIUM-HIGH, stirring twice during cooking.
- Fluff with a fork before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also swap out the celery and onion for other vegetables like diced carrots or bell peppers. If you want to add protein, cooked sausage or diced chicken can be mixed in. Adjust the seasonings to taste, especially if you're using homemade stock for a more pronounced flavor.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey or chicken, making it a perfect side for any holiday meal. Serve it alongside a fresh green salad or some roasted vegetables for a complete meal. For a comforting dessert, consider following with a slice of Triple Lemon Cake for a delightful finish.
Storage & Reheating
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or stock, cover, and microwave on medium for 1-2 minutes, stirring halfway through, until warmed through. This helps retain moisture and prevents the stuffing from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Microwave Stuffing contains roughly 1926 calories, with 5g protein, 44g carbohydrates, and 198g fat. It is an excellent source of iron (50% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare this stuffing a day in advance. Just follow the recipe up to step 4, then cover and refrigerate. When ready to serve, heat in the microwave, adding a bit of stock or water to keep it moist.
What can I substitute for the bouillon cubes?
If you prefer a more natural approach, you can use homemade broth instead of bouillon cubes. Just ensure to adjust the water quantity accordingly, using about 3/4 cup of stock to replace both the water and bouillon.
Is this recipe suitable for vegetarians?
Yes, this stuffing can easily be made vegetarian by using vegetable broth instead of chicken stock and ensuring that your margarine is vegan-friendly. It's a great addition to vegetarian recipes during the holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).