Ice Cream Pudding Pie
A creamy, no-bake dessert combining ice cream and pudding in a graham cracker crust, perfect for warm days or special gatherings, offering rich flavor and smooth texture.
Ingredients
Instructions
- Thoroughly blend milk and softened ice cream in a bowl.
- Add pudding and pie filling; mix well.
- Beat slowly with a rotary beater or at low speed of an electric mixer until blended, about 1 minute.
- Pour immediately into the cooled graham cracker crust.
- Chill until set, about 3 hours.
- Garnish with whipped topping if desired.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).