Mock Veal Cutlets
Mock veal cutlets made from ground turkey offer a tender, flavorful alternative to traditional veal, perfect for a comforting dinner with lemony gravy and aromatic seasonings.
Ingredients
Instructions
- Combine eggs, ground turkey, minced garlic, Parmesan cheese, ground nutmeg, salt, pepper, and enough breadcrumbs to form into patties.
- Shape the mixture into patties.
- Brown the patties in butter until well browned.
- Remove the patties and keep warm.
- Add flour to the butter in the pan and cook, stirring, to make a paste.
- Add lemon juice to the paste and stir.
- Gradually add chicken broth to achieve gravy consistency.
- Serve the gravy over the cooked patties.
Nutrition & Diet Analysis (per serving)
841
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).