Ice Cream Treasures
Ingredients
- 1 1/2 cups (6 ounces) chocolate-covered English toffee candy bars (such as Heath), crushed ⓘ
- 8 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
- 4 cups crispy rice cereal squares, crushed (such as Rice Chex) ⓘ
- 2 cups whole-grain toasted oat cereal (such as Cheerios) ⓘ
- 2/3 cup packed dark brown sugar ⓘ
- 1/3 cup slivered almonds, toasted ⓘ
- 1/3 cup flaked sweetened coconut, toasted ⓘ
- 2 tablespoons butter, melted ⓘ
Instructions
- Stir crushed candy into ice cream. Cover and freeze until ready to use.
- Combine cereals, brown sugar, and remaining ingredients in a large bowl, stirring until well blended. Press half of cereal mixture in bottom of a 13 x 9-inch baking pan.
- Let ice cream stand at room temperature 20 minutes or until softened. Spread softened ice cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or overnight.
Nutrition & Diet Analysis (per serving)
779
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).