Bringhurst Pecan Cake
A rich and flavorful pecan cake infused with bourbon and nutmeg, perfect for special occasions or holiday gatherings, offering a moist texture and warm spice notes.
Ingredients
Instructions
- Cream butter in a large mixing bowl; gradually add sugar, beating well.
- Add eggs, one at a time, beating mixture well after each addition.
- Combine 3 3/4 cups of flour, baking powder, and grated nutmeg.
- Add the flour mixture alternately with bourbon to the creamed mixture, beginning and ending with the flour mixture.
- Mix well after each addition.
- Dredge raisins and chopped pecans in the remaining 1/4 cup of flour.
- Stir the floured raisins and pecans into the batter.
- Spoon batter into a heavily greased 10-inch tube pan.
- Bake at 325°F for 1 hour and 15 minutes or until the cake tests done.
- Cool the cake in the pan for 15 minutes.
- Remove the cake from the pan and let cool completely.
Tips & Substitutions
Ensure your butter is softened to room temperature for easier creaming with the sugar. If you don’t have bourbon, you can substitute with apple juice for a non-alcoholic version. For added texture, consider using a mix of nuts like walnuts or hazelnuts in place of pecans. Make sure to use fresh nutmeg for a more aromatic flavor.
Serving Suggestions
This rich pecan cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a warm cup of coffee or tea for a delightful afternoon treat. For a special occasion, consider topping it with Fat Free Mountain Frosting for a decadent finish.
Storage & Reheating
To store leftover cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bringhurst Pecan Cake contains roughly 1167 calories, with 11g protein, 104g carbohydrates, and 84g fat. It is an excellent source of dietary fiber (80% of the Daily Value), iron (28% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this cake?
Yes, you can use other nuts such as walnuts or almonds instead of pecans. Just make sure to chop them into similar sizes to ensure even distribution in the batter. This will give your cake a unique flavor while maintaining the cake's overall structure.
What should I do if I don't have bourbon?
If you don’t have bourbon, you can replace it with an equal amount of apple cider or apple juice for a non-alcoholic option. Alternatively, a splash of vanilla extract or a nut-flavored liqueur can also work to enhance the cake's flavor.
How can I tell when the cake is done baking?
To test if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).