Ice Cream(Hand Crank)
Creamy homemade vanilla ice cream with rich custard flavor, perfect for warm days or special occasions, enjoyed by families and ice cream enthusiasts alike.
Ingredients
Instructions
- Cook the eggs, sugar, flour, and milk together, stirring often, to make custard. Cool completely.
- Add vanilla and heavy cream to the custard mixture.
- Pour the mixture into a container and place in the freezer, adding milk to within one finger's length of the top.
- Put the container in the beater with a lid, then crank to churn.
- Place the container in an outside pail with ice and salt around it. Continue cranking until the ice cream is firm.
Tips & Substitutions
For a creamier texture, ensure the custard is completely cooled before adding the heavy cream. If you're out of heavy cream, you can substitute with a combination of half-and-half and butter. To infuse flavors, consider adding crushed vanilla beans or a splash of bourbon. Always churn the ice cream in a well-iced container for optimal results.
Serving Suggestions
Serve the ice cream in chilled bowls, topped with your favorite sauces like chocolate or caramel. It pairs beautifully with slices of cake like Tishy'S Hershey Syrup Sheet Cake or fresh fruit. Consider serving alongside a rich dessert like Reeces Peanut Butter Cups for a delightful combination.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent freezer burn. It can last up to two weeks in the freezer. If the ice cream becomes too hard, let it sit at room temperature for 5-10 minutes before scooping for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream(Hand Crank) contains roughly 1027 calories, with 12g protein, 141g carbohydrates, and 26g fat. It is an excellent source of calcium (42% of the Daily Value), vitamin A (38% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use whole milk or even nut milk alternatives like almond or coconut milk for a different flavor. However, using whole milk will give you a creamier texture compared to lighter options. Be mindful that substitutions may alter the final taste and consistency.
What if my ice cream isn't firm after churning?
If your ice cream isn't firm after churning, it may need more time in the freezer. Transfer it to a container and freeze for an additional 1-2 hours. If it still doesn't firm up, it might be due to insufficient churning or a higher ratio of liquid ingredients.
Can I add mix-ins to the ice cream?
Absolutely! You can fold in mix-ins like chopped nuts, chocolate chips, or pieces of fruit after the custard and cream mixture is combined. Just be sure to add them gently to avoid breaking them up too much before churning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).