Cheese Noodle Pudding
Cheese Noodle Pudding is a creamy, sweet and savory casserole with tender noodles, cream cheese, and a crunchy corn flake topping, perfect for family gatherings or holiday meals.
Ingredients
Instructions
- Boil the noodles and drain well.
- Beat the eggs in a large bowl.
- Add sugar, melted butter, sour cream, mashed cream cheese, and vanilla to the eggs and mix well.
- Stir in the cooked noodles until evenly coated.
- Pour the mixture into a large, well-buttered baking dish.
- Sprinkle the crumbled corn flakes over the top.
- Cover with aluminum foil and refrigerate overnight.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).