Cheese Noodle Pudding
Cheese Noodle Pudding is a creamy, sweet and savory casserole with tender noodles, cream cheese, and a crunchy corn flake topping, perfect for family gatherings or holiday meals.
Ingredients
Instructions
- Boil the noodles and drain well.
- Beat the eggs in a large bowl.
- Add sugar, melted butter, sour cream, mashed cream cheese, and vanilla to the eggs and mix well.
- Stir in the cooked noodles until evenly coated.
- Pour the mixture into a large, well-buttered baking dish.
- Sprinkle the crumbled corn flakes over the top.
- Cover with aluminum foil and refrigerate overnight.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream. If you want to cut down on calories, Greek yogurt can be a great substitute. To enhance flavor, add a pinch of nutmeg or cinnamon. Make sure to drain the noodles thoroughly to prevent excess moisture. You can also experiment with different types of cheese for added richness.
Serving Suggestions
Serve Cheese Noodle Pudding warm or at room temperature. It pairs wonderfully with a fresh green salad for a balanced meal. For a sweet twist, offer a side of whipped cream or fruit compote. This dish could also complement a dessert like Whipped Lemon Pound Cake for a delightful meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with aluminum foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Noodle Pudding contains roughly 1667 calories, with 24g protein, 265g carbohydrates, and 45g fat. It is an excellent source of vitamin A (165% of the Daily Value), iron (152% of the Daily Value), and vitamin C (135% of the Daily Value). Note that it is relatively high in sodium, at 1389mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Cheese Noodle Pudding a day in advance. Just follow the instructions up to refrigerating overnight. This allows the flavors to meld together beautifully, making it even tastier when baked the next day.
What can I use instead of corn flakes?
If you don't have corn flakes, you can substitute with crushed crackers or breadcrumbs for a different texture. Alternatively, use crushed cereal like Rice Krispies or even granola for a slightly different flavor profile.
Is this dish suitable for vegetarians?
Yes, Cheese Noodle Pudding is a vegetarian recipe, as it does not contain any meat. However, be mindful of the ingredients in your sour cream and cheese to ensure they meet any dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).