Reeces Peanut Butter Cups
Decadent peanut butter cups with a rich chocolate coating and creamy peanut butter filling, perfect for satisfying sweet cravings or sharing at parties and gatherings.
Ingredients
Instructions
- Melt peanut butter and margarine in the microwave, then stir in powdered sugar.
- When the mixture gets too thick to stir, knead with hands until well combined.
- Press the peanut butter mixture thinly onto two cookie sheets.
- Melt chocolate chips and shortening in the microwave, stirring often until smooth.
- Spread the melted chocolate over the peanut butter layer.
- Cool for 3 minutes.
- Slice and serve.
Tips & Substitutions
For a smoother mixture, warm the margarine slightly before adding the powdered sugar. If you want a richer flavor, consider using unsweetened chocolate instead of chocolate chips. You can also substitute half of the peanut butter with almond butter for a different taste. Make sure to knead the mixture thoroughly to ensure even distribution of ingredients.
Serving Suggestions
These treats are perfect for parties and can be served with a glass of milk or alongside a slice of Whipped Lemon Pound Cake for a delightful contrast. They also pair beautifully with Crisp Gingersnaps, adding a nice spice element to the sweet flavors. Cut them into bite-sized pieces for easy sharing.
Storage & Reheating
Store any leftover Reese's Peanut Butter Cups in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To enjoy them cold, simply take them out of the fridge and let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reeces Peanut Butter Cups contains roughly 713 calories, with 10g protein, 51g carbohydrates, and 55g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter is often less sweet and more oily, so you may need to adjust the amount of powdered sugar or add a bit more margarine to achieve the right consistency.
Can I make these without margarine?
Absolutely! You can substitute margarine with an equal amount of coconut oil or unsalted butter for a richer flavor. Both alternatives will melt similarly and bind the ingredients effectively, maintaining the texture you desire in the peanut butter cups.
How do I make these gluten-free?
This recipe is naturally gluten-free as it doesn't contain any flour. However, always check the labels of your chocolate chips and other ingredients to ensure they are certified gluten-free, especially if you have severe gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).