Crack Salad
Crack Salad offers a tangy, crunchy mix of shredded cabbage, onions, peppers, and carrots coated in a sweet and vinegary dressing, perfect as a refreshing side or picnic dish.
Ingredients
Instructions
- Mix the chopped vegetables in a jar.
- Prepare the liquid by mixing vinegar, sugar, and celery seed while cold.
- Pour the liquid over the vegetables.
- Refrigerate the salad before serving.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).