Icebox Cookies(From The Files Of Viola Clark Williams)
Icebox Cookies are crisp, buttery treats with nutty flavor, perfect for make-ahead snacking or holiday platters, appealing to those who love classic, chilled cookies.
Ingredients
Instructions
- Have ingredients at room temperature.
- Have baking sheets ready; do not grease.
- Start oven 10 minutes before baking; set to 400°F.
- Sift flour, measure, and resift 3 times with salt and soda.
- Cream butter until smooth; add sugars gradually, creaming thoroughly.
- Stir in vanilla, then eggs one at a time, and beat until well blended.
- Add flour in 3 portions, mixing well after each addition.
- Stir in chopped nuts.
- Chill dough until stiff, then divide in half and place on 2 sheets of waxed paper.
- Quickly shape into 2 uniform rolls about 2 inches in diameter, then roll up in the paper.
- Store in refrigerator until very firm, from 4 to 6 hours.
- When firm, slice with a sharp knife into 1/4-inch thick cookies.
- Bake 8 to 10 minutes until cookies are a pale golden color.
- Dough will keep in refrigerator 3 to 5 days.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of oleo. You can also substitute half of the granulated sugar with honey or maple syrup for a unique sweetness. Ensure your ingredients are at room temperature for better mixing. If you prefer a chocolatey twist, consider adding mini chocolate chips or swapping out some of the chopped nuts for cocoa nibs.
Serving Suggestions
These icebox cookies are delightful on their own or can be served alongside a scoop of your favorite ice cream, making them a perfect companion to the Vogelpahl Ice Cream Recipe. Pair with coffee or tea for a cozy afternoon treat, or serve them as part of a dessert platter at gatherings.
Storage & Reheating
Store the sliced cookies in an airtight container at room temperature for up to a week. If you want to keep the dough longer, it can be frozen for up to three months. To enjoy cookies warm, simply reheat them in a preheated oven at 350°F for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Cookies(From The Files Of Viola Clark Williams) contains roughly 49 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might want to add a tablespoon of extra liquid to the dough to ensure it stays moist.
How do I know when the cookies are done baking?
The cookies are done when they are a pale golden color around the edges. They may look slightly underbaked in the center, but they will continue to firm up as they cool on the baking sheet.
Can I add other mix-ins to the cookies?
Absolutely! Feel free to add in dried fruits, chocolate chips, or even spices like cinnamon for a different flavor profile. Just keep the total mix-ins to about 1 cup to maintain the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).