Reba'S Gingerbread
Reba's Gingerbread offers warm, spicy flavors with rich molasses and aromatic spices, perfect for festive occasions or cozy gatherings with family and friends.
Ingredients
Instructions
- Cream shortening, brown sugar, egg, and molasses together.
- Add dry ingredients: flour, soda, cinnamon, and ginger, and mix well.
- Gradually add hot water and beat until the batter is smooth.
- Pour batter into a 7 x 11-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes.
Tips & Substitutions
For a spicier gingerbread, consider adding a pinch of ground cloves or nutmeg. If you're out of molasses, honey or maple syrup can be used as substitutes, though the flavor will vary slightly. To enhance the texture, sift the dry ingredients before mixing. Make sure the water is hot but not boiling to ensure a smooth batter.
Serving Suggestions
Serve the gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with a cup of tea or coffee. For a festive touch, drizzle with a simple icing made from powdered sugar and milk. You can also enjoy it with a side of Lemon Crush for a refreshing contrast.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the gingerbread tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the refrigerator, then warm in the oven at 300°F (150°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Reba'S Gingerbread contains roughly 367 calories, with 2g protein, 67g carbohydrates, and 11g fat. It is a good source of iron (19% of the Daily Value), potassium (17% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening in this recipe?
Yes, you can substitute the shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. Just ensure that the butter is softened to room temperature for better creaming with the sugar and egg.
How do I know when the gingerbread is done baking?
The gingerbread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can lead to a dry texture.
Can I make this gingerbread ahead of time?
Absolutely! You can prepare the batter a day in advance and refrigerate it. Just make sure to bring it to room temperature before pouring it into the pan and baking. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).