Icebox Hot Rolls
Soft, fluffy hot rolls with a slightly sweet flavor, perfect for breakfast or dinner, easily prepared ahead and baked fresh for warm, comforting bread.
Ingredients
Instructions
- Put dry yeast, egg, sugar, margarine, and salt into a mixer.
- Beat well to combine.
- Add lukewarm water and flour to the mixture.
- Work the flour into the mixture until smooth.
- Turn the dough onto a floured board and knead thoroughly.
- Grease a large bowl and place the dough in it.
- Cover the bowl with plastic wrap.
- Put the bowl in the icebox to rise.
- Take out the dough, pinch off a portion, and put the rest back in the icebox.
- Shape the pinched portion into rolls.
- Let the rolls rise, then bake at 350°F for 15 to 20 minutes.
Tips & Substitutions
For best results, use fresh yeast and ensure your water is lukewarm, not hot, to activate the yeast effectively. You can substitute margarine with butter for a richer flavor. If you prefer whole wheat flour, substitute up to half of the all-purpose flour for a healthier option. Consider incorporating herbs or garlic powder into the dough for added flavor.
Serving Suggestions
Serve these Icebox Hot Rolls warm, along with butter or a flavored spread. They pair beautifully with soups or stews, making them perfect for a cozy dinner. You can also serve them alongside a salad or as part of a brunch spread, and they complement dishes like Coffee Squares for a delightful dessert finish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place frozen rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Hot Rolls contains roughly 179 calories, with 5g protein, 34g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and let it rise in the refrigerator overnight. This slow fermentation will enhance the flavor of the rolls. Just remember to bring the dough to room temperature before shaping and baking.
What can I do if the dough doesn't rise?
If the dough fails to rise, it could be due to inactive yeast. Ensure your yeast is fresh and properly activated in warm water. If it still doesn't rise, consider placing it in a warmer area or using a proofing box to encourage rising.
Can I add ingredients like cheese or herbs?
Absolutely! You can fold in shredded cheese, herbs, or even spices into the dough after mixing. This adds a delightful twist to your rolls. Just ensure not to overload the dough to maintain its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).