Coffee Squares
Rich, chocolatey coffee squares combine the flavors of cinnamon and nuts for a delightful treat, perfect for coffee lovers and dessert enthusiasts seeking a comforting homemade dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix shortening, brown sugar, and salt together until well combined.
- Add eggs, hot coffee, vanilla, and blend well.
- In a separate bowl, combine flour, baking powder, baking soda, and cinnamon.
- Gradually add dry ingredients to the wet mixture, mixing until smooth.
- Fold in chocolate chips and chopped nuts.
- Pour batter into a greased 9 x 13-inch baking pan.
- Bake for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using espresso instead of regular coffee. You can substitute the shortening with unsalted butter for a different texture. If you prefer a nut-free version, simply omit the chopped nuts or replace them with additional chocolate chips. To enhance the cinnamon flavor, try adding a pinch of nutmeg.
Serving Suggestions
Serve coffee squares as a delightful afternoon snack or a dessert with a scoop of Homemade Freezer Ice Cream. They pair excellently with a cup of coffee or tea, making them perfect for gatherings. For a festive touch, dust with powdered sugar or serve alongside a dollop of whipped cream.
Storage & Reheating
Store leftover coffee squares in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, warm individual squares in the microwave for 10-15 seconds, or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Squares contains roughly 649 calories, with 8g protein, 95g carbohydrates, and 18g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaf coffee in this recipe?
Yes, you can use decaf coffee if you prefer a caffeine-free option. The flavor will still be rich and delicious, making these coffee squares a great treat any time of day.
What can I substitute for chocolate chips?
You can substitute chocolate chips with white chocolate chips, butterscotch chips, or even dried fruit for a different flavor profile. Experiment with your favorite mix-ins to customize the squares to your liking.
How do I know when the coffee squares are done baking?
The coffee squares are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on them, as oven temperatures can vary, and avoid overbaking to ensure they stay moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).