Night Cookies
Night Cookies are rich, chewy treats filled with raisins and nuts, perfect for baking ahead and enjoying fresh slices with a glass of milk or tea.
Ingredients
Instructions
- Mix all ingredients into a dough.
- Form into a roll at night.
- Refrigerate the dough overnight.
- In the morning, slice the roll into 1/4-inch thick slices.
- Bake at 350°F for 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you prefer a nut-free option, you can omit the nuts or substitute with seeds like pumpkin or sunflower. If you find the dough too sticky, add a little more flour until manageable. Make sure to chill the dough thoroughly to help maintain shape while baking.
Serving Suggestions
These Night Cookies are delightful on their own but can be served alongside a warm cup of coffee or tea for a cozy treat. They also pair beautifully with a scoop of Homemade Freezer Ice Cream for a decadent dessert. Consider adding a sprinkle of powdered sugar on top for a touch of sweetness before serving.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Night Cookies contains roughly 2443 calories, with 30g protein, 372g carbohydrates, and 88g fat. It is an excellent source of potassium (66% of the Daily Value), protein (61% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar or a sugar alternative if desired. However, this may slightly alter the texture and flavor. Brown sugar is essential for that chewy texture, so try to keep it in the recipe for best results.
How can I make these cookies more festive?
To make these cookies more festive, consider adding chocolate chips or colorful sprinkles to the dough. You can also substitute raisins with dried cranberries or chopped dried apricots for a seasonal twist, enhancing the overall flavor and appearance.
What can I do if the dough is too soft?
If the dough is too soft, you can chill it for an additional 30 minutes to help firm it up before slicing. If you're short on time, adding a tablespoon of flour at a time until the desired consistency is reached can also help, but do so sparingly to maintain texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).