Ham & Broccoli Quiche
A savory ham and broccoli quiche featuring Swiss cheese and a creamy egg custard, perfect for breakfast, brunch, or light dinners, appealing to cheese lovers and brunch enthusiasts.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Layer cooked ham, shredded Swiss cheese, and broccoli florets in the crust.
- In a medium bowl, combine eggs, milk, salt, dry mustard, and black pepper.
- Pour the egg mixture over the layered ingredients in the crust.
- Bake for 35 to 45 minutes until set and golden.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a lighter quiche, consider using half-and-half instead of whole milk. If you don't have Swiss cheese, Gruyère or cheddar can be good substitutes. To save time, use a pre-made pie crust or a hash brown crust for a unique twist. Adding onions or bell peppers can enhance the flavor profile. Be sure to not overbake to keep the texture creamy.
Serving Suggestions
Serve this Ham & Broccoli Quiche warm or at room temperature. It pairs well with a light salad, such as a mixed greens salad dressed with vinaigrette, or alongside fresh fruit for a delightful brunch. For a heartier meal, serve with crusty bread or a side of roasted potatoes. It's perfect for breakfast, lunch, or dinner.
Storage & Reheating
Store any leftover quiche in an airtight container in the fridge for up to 3 days. To reheat, place slices in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes or until warmed through. You can also microwave individual slices for 1-2 minutes, though the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham & Broccoli Quiche contains roughly 474 calories, with 20g protein, 72g carbohydrates, and 17g fat. It is an excellent source of calcium (55% of the Daily Value), dietary fiber (54% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin A. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli florets. Just blanch them in boiling water for 2-3 minutes to soften slightly before adding to the quiche. This will ensure they cook evenly in the oven and enhance the overall flavor.
What can I substitute for ham?
If you're looking for a substitute for ham, cooked bacon or turkey bacon can work well. For a vegetarian option, try using sautéed mushrooms or spinach, or even a mix of both for added flavor. Explore vegetarian recipes for more ideas.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center is slightly jiggly but not liquid. It should be golden on top. You can also insert a knife into the center; if it comes out clean, it's ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).