Elbow Macaroni And Cheese
Creamy, cheesy elbow macaroni baked to perfection with sharp Cheddar, offering comforting flavors perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Melt butter in a large saucepan.
- Blend in flour.
- Gradually add milk, stirring constantly; add salt, dry mustard, and pepper.
- Cook until sauce is thickened.
- Add 1 cup grated sharp Cheddar cheese and stir until melted.
- Cook macaroni in boiling, salted water until tender.
- Drain the cooked macaroni.
- Add the drained macaroni to the cheese sauce and mix well.
- Turn the mixture into an 8-inch square baking dish or pan.
- Sprinkle the top with 1 cup Cheddar cheese.
- Bake in a moderate oven (375°F) for about 15 minutes.
- Remove from oven and place under the broiler until cheese is bubbly and lightly browned.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're out of sharp Cheddar, a mix of mozzarella and Gouda can work well, though the flavor will change. Adding a pinch of cayenne pepper or hot sauce can give it a nice kick. For more variations, check out other American recipes that incorporate cheese.
Serving Suggestions
This elbow macaroni and cheese pairs beautifully with a side of steamed broccoli or a simple salad for a balanced meal. For a heartier option, serve alongside grilled chicken or sausages. You can also top it with breadcrumbs before baking for added crunch. For dessert, consider making Autumn Supreme Apple Cake to complete the meal.
Storage & Reheating
Store leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. You can also bake it in the oven at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Elbow Macaroni And Cheese contains roughly 1219 calories, with 30g protein, 225g carbohydrates, and 20g fat. It is an excellent source of iron (87% of the Daily Value), protein (60% of the Daily Value), and calcium (48% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2247mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time and keep it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or adding a few dashes of hot sauce to the cheese sauce. You could also sprinkle some paprika or cayenne pepper on top before baking. Experiment with different spice levels to suit your taste.
Can I freeze macaroni and cheese?
Yes, you can freeze macaroni and cheese. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).