Cocktail Sandwich Spread
A delightful appetizer featuring creamy cheese, chopped eggs, and fresh vegetables, spread on bread and broiled to a golden, cheesy perfection—perfect for gatherings and casual snacking.
Ingredients
Instructions
- Mix together the grated cheese, chopped eggs, diced green pepper, diced onion, and chopped parsley in a bowl.
- In a separate bowl, mix mayonnaise with Tabasco and Worcestershire sauce.
- Add the mayonnaise mixture to the first mixture and combine thoroughly.
- Refrigerate the spread in a jar until ready to use.
- Slice small French bread or poor boy rolls (2 1/2 to 3-inch size).
- Spread the cocktail spread on bread slices.
- Place on a cookie sheet under the broiler for a few minutes until the cheese melts and begins to brown.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mix. If you want a spicier kick, try using pepper jack cheese instead of cheddar. Fresh herbs like chives or dill can enhance the flavor profile. For a lighter spread, swap out half of the mayonnaise for Greek yogurt. This cocktail sandwich spread is also delicious when served as a dip with crackers or veggie sticks.
Serving Suggestions
These cocktail sandwiches are perfect for parties and pair well with a crisp green salad or a bowl of soup. For a heartier meal, serve alongside a classic American recipe like Elbow Macaroni And Cheese. Consider adding pickles or olives on the side for extra flavor. These sandwiches can also be cut into smaller pieces for easy appetizers.
Storage & Reheating
Store any leftover cocktail sandwich spread in an airtight container in the refrigerator for up to 3 days. To refresh the spread before serving, stir in a bit more mayonnaise or yogurt to restore its creamy consistency. For best results, avoid freezing as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Sandwich Spread contains roughly 248 calories, with 14g protein, 36g carbohydrates, and 8g fat. It is an excellent source of iron (95% of the Daily Value), vitamin C (52% of the Daily Value), and potassium (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cocktail spread ahead of time?
Yes, you can prepare the cocktail spread a day in advance. Just keep it refrigerated in an airtight container. This allows the flavors to meld together nicely, enhancing the taste when served. Just give it a good stir before spreading on the bread.
What type of bread works best for this recipe?
Small French bread or poor boy rolls are ideal for this cocktail sandwich spread. They provide a sturdy base that holds the spread well without getting soggy. You can also use whole grain or sourdough bread for added flavor and texture.
Can I use different cheeses in this spread?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like gouda, Swiss, or even a blend of cheeses for more complex flavors. Just keep in mind that the cheese should be grated for easier mixing and spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).