Curried Cheese Log
A creamy, flavorful cheese log infused with curry and coated with spiced nuts, perfect for entertaining or as a savory appetizer for cheese lovers.
Ingredients
Instructions
- Combine the cream cheese, shredded Cheddar, and Blue cheese; beat until well blended and fluffy.
- Wrap the cheese mixture in waxed paper and chill until firm enough to handle.
- In a small saucepan, melt butter over medium heat; stir in curry powder and sauté for 2 minutes.
- Stir in the chopped walnuts and let cool.
- Shape the cheese mixture into an 8-inch long roll.
- Roll the cheese roll in the curried nut mixture to coat well.
- Sprinkle with crushed parsley flakes.
- Wrap tightly in waxed paper and chill before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is very soft before mixing. You can substitute the Blue cheese with feta or goat cheese for a milder flavor. If you prefer more heat, add a pinch of cayenne pepper to the curried nut mixture. This cheese log pairs beautifully with Cocktail Sandwich Spread for a delightful appetizer platter.
Serving Suggestions
This Curried Cheese Log is perfect as an appetizer for parties or gatherings. Serve it with crackers, fresh vegetables, or toasted baguette slices for added crunch. It also complements a cheese board well, alongside fruits and nuts, creating a beautiful spread.
Storage & Reheating
Store any leftovers tightly wrapped in waxed paper or in an airtight container in the refrigerator for up to one week. To serve again, allow the cheese log to sit at room temperature for about 30 minutes before slicing, which enhances the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Cheese Log contains roughly 351 calories, with 13g protein, 19g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (57% of the Daily Value), iron (33% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log in advance?
Yes, you can prepare the cheese log a day or two ahead of time. Just wrap it tightly in waxed paper and refrigerate until you're ready to serve. This allows the flavors to meld beautifully, enhancing the taste.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can substitute walnuts with pecans or sunflower seeds. Both alternatives will provide a lovely crunch and complement the flavors of the cheese log.
Can I freeze the cheese log?
Freezing is possible, but it may affect the texture. If you choose to freeze it, wrap it tightly in plastic wrap and then in foil. Thaw in the refrigerator overnight before serving, but expect it to be softer than when fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).