Icebox Raised Rolls
Light, fluffy icebox rolls with a slightly sweet flavor, ideal for breakfast or dinner gatherings, offering a tender texture and homemade charm that everyone will enjoy.
Ingredients
Instructions
- Mix boiling water, sugar, Crisco, and salt together and cool to lukewarm.
- Soften the cake yeast in lukewarm water.
- Add 1 teaspoon sugar to the yeast and stir into the first mixture.
- Add beaten egg and stir in 2 cups of flour, then beat thoroughly.
- Stir in 1 1/2 cups of flour.
- Cover and refrigerate overnight.
- Next morning, make into rolls and let rise about 3 hours.
- Bake at 400°F for 15 to 20 minutes.
Tips & Substitutions
Ensure the boiling water mixture cools to lukewarm before adding the yeast to prevent killing it. If you don't have cake yeast, you can substitute with active dry yeast, using 2 1/4 teaspoons. For a richer flavor, consider adding a tablespoon of melted butter to the dough. This recipe can also be adapted for whole wheat flour for a healthier twist, aligning with many vegetarian recipes.
Serving Suggestions
These icebox raised rolls are perfect for serving alongside hearty dishes like stews or roasted meats. They can also complement a breakfast spread with dishes such as Lemon Cheese Coffeecake. For a delightful twist, serve them with flavored butters or jams. Consider pairing them with soups for a comforting meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm them in a preheated oven at 350°F for about 10 minutes, ensuring they remain soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Raised Rolls contains roughly 38 calories, with 1g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the dough in advance and freeze it?
Yes, you can prepare the dough and shape it into rolls before freezing. Place the shaped rolls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. To bake, allow them to thaw in the fridge overnight and let rise before baking.
What is the best way to ensure my rolls rise properly?
Make sure your yeast is fresh and activated properly. Additionally, keep the dough in a warm, draft-free area while it rises. A slightly warm oven turned off can create an ideal environment for rising. Patience is key; letting the rolls rise fully will result in a light texture.
How can I add flavor to the rolls?
You can enhance the flavor of your rolls by incorporating herbs, garlic powder, or even grated cheese into the dough. For a sweet touch, consider adding cinnamon or nutmeg. Experimenting with toppings like sesame seeds or poppy seeds can also add a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).