Icebox Raised Rolls
Light, fluffy icebox rolls with a slightly sweet flavor, ideal for breakfast or dinner gatherings, offering a tender texture and homemade charm that everyone will enjoy.
Ingredients
Instructions
- Mix boiling water, sugar, Crisco, and salt together and cool to lukewarm.
- Soften the cake yeast in lukewarm water.
- Add 1 teaspoon sugar to the yeast and stir into the first mixture.
- Add beaten egg and stir in 2 cups of flour, then beat thoroughly.
- Stir in 1 1/2 cups of flour.
- Cover and refrigerate overnight.
- Next morning, make into rolls and let rise about 3 hours.
- Bake at 400°F for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).