Chocolate Sheet Cake(Brownies)
Rich, moist chocolate sheet cake with a luscious cocoa flavor, perfect for gatherings and chocolate lovers seeking a classic, satisfying dessert with a tender crumb.
Ingredients
Instructions
- Sift sugar, flour, and salt together.
- In a saucepan, bring Crisco shortening, butter, water, and cocoa to a boil.
- Pour the hot mixture over the sifted dry ingredients.
- Add buttermilk, beaten eggs, baking soda, and vanilla; mix gently without overbeating.
- Pour batter into a well-greased cookie sheet with sides, or into two 8x8-inch cake pans, or a 9x13-inch casserole pan.
- Bake at 375°F for 20 minutes.
- While the cake is baking, prepare the icing.
Nutrition & Diet Analysis (per serving)
870
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).