Fried Rice And Cheese Balls
Crispy fried rice and cheese balls combine savory rice with gooey cheese, coated in breadcrumbs and fried to perfection. An irresistible snack or appetizer for any occasion.
Ingredients
Instructions
- Mix together cooked rice, eggs, margarine, Parmesan cheese, salt, pepper, and parsley.
- Refrigerate the mixture until firm.
- Take a handful of the rice mixture and place a chunk of mozzarella cheese in the middle.
- Shape into a ball around the cheese.
- Roll the rice ball in Italian bread crumbs.
- Fry the rice ball as you would a meatball until golden brown.
- Optional: serve with tomato sauce on top.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different types of cheese, like cheddar or gouda, for a unique twist. If you prefer a spicier kick, add some chopped jalapeños or red pepper flakes to the rice mixture. Ensure the mixture is well-chilled before shaping to maintain the ball's integrity during frying.
Serving Suggestions
Serve these Fried Rice and Cheese Balls as an appetizer or snack, pairing them with a side of marinara sauce for dipping. They complement a fresh salad or can be enjoyed alongside a light soup. For a complete meal, consider serving with Poppy Seed Bread With Almond Glaze for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rice And Cheese Balls contains roughly 263 calories, with 15g protein, 30g carbohydrates, and 9g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (30% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Fried Rice and Cheese Balls ahead of time?
Yes, you can prepare the rice mixture and shape the balls in advance. Store them in the refrigerator until you're ready to fry them. This can save time during meal prep and allows the flavors to meld together.
What type of rice works best for this recipe?
Any cooked rice works well, but long-grain rice like basmati or jasmine is ideal for a lighter texture. Avoid sticky or sushi rice, as it may not hold its shape as well when forming the balls.
Can I bake these instead of frying?
Yes, you can bake them for a healthier option! Preheat the oven to 400°F (200°C), place the balls on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).