Icebox Rolls("A Favorite From The '76 Cookbook.")
Creamy, soft icebox rolls with a slightly sweet flavor, perfect for breakfast or bread baskets, ideal for make-ahead preparation and versatile for various meals.
Ingredients
Instructions
- Place dough on a board and knead.
- Place in a greased bowl.
- Brush the top with melted butter.
- Cover lightly and store in the refrigerator until ready for use.
- When ready to bake, shape into about the size of an egg or walnut.
- Brush the shaped dough with butter.
- Place on a greased baking sheet.
- Bake in a 350°F oven for 15 to 20 minutes.
Tips & Substitutions
For best results, ensure the milk is scalded and the yeast is active before adding to the mixture. If you don't have sweet milk, whole milk with a bit of sugar can be a good substitute. Consider adding herbs or spices to the dough for added flavor, or try incorporating nuts similar to California Walnut Bread for a unique twist.
Serving Suggestions
These icebox rolls make a delightful addition to any meal and pair beautifully with hearty soups or stews. Serve them warm with butter, or alongside jams and spreads, making them a perfect accompaniment to dishes like Mom'S Favorite Jelly Roll for dessert. They also work well with salads for a complete dining experience.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag. When ready to enjoy, reheat in a preheated oven at 350°F for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Rolls("A Favorite From The '76 Cookbook.") contains roughly 252 calories, with 1g protein, 5g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of yeast cakes?
Yes, you can substitute active dry yeast for yeast cakes. Use 1 packet (about 2 1/4 teaspoons) of active dry yeast, and dissolve it in the lukewarm water as directed. Allow it to foam for about 5-10 minutes before adding it to the mixture for the best results.
How can I make these rolls healthier?
To make these rolls healthier, consider using whole wheat flour instead of all-purpose flour, which will add more fiber. You can also reduce the sugar to suit your taste, or replace it with a natural sweetener like honey or maple syrup for a different flavor profile.
What can I do if the dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or temperature issues. Ensure your yeast is fresh and has been properly activated. Additionally, look for a warm environment for the dough to rise, such as a slightly warmed oven or a warm, draft-free spot in your kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).