Iced Ginger Coffee

VegetarianDairy
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Ingredients

  • 2 teaspoons dry instant coffee ⓘ
  • 1 cup boiling water ⓘ
  • 3/4 cup skim milk ⓘ
  • 1/4 cup ginger ale ⓘ
  • sugar or Splenda sugar substitute ⓘ

Instructions

  1. Combine coffee & water and allow to cool.
  2. Stir in remaining ingredients.
  3. Serve over ice.

Nutrition & Diet Analysis (per serving)

202 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 8g 10% DV
Carbs 30g 11% DV
Fiber 1.6g 6% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 119.5mg 5% DV
Potassium 177mg 4% DV
Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.7mcg 4% DV
Calcium 134.3mg 10% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar coffee ginger ale milk boiling water

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