Glenn'S Impossible Pie
Glenn'S Impossible Pie is a quick, easy dessert with a coconut and vanilla flavor, featuring a self-crust that forms during baking, perfect for a sweet, comforting treat.
Ingredients
Instructions
- Mix all ingredients in a blender until smooth.
- Pour the mixture into a pie pan.
- Bake in a 400°F oven for about 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, substitute half of the milk with coconut milk. If you prefer a sweeter pie, increase the sugar to 1/3 cup. Ensure that the margarine is melted before blending for better incorporation. This pie can be easily customized with different extracts, such as almond or coconut, to enhance its flavor profile. If you enjoy coconut, consider pairing it with a scoop of vanilla ice cream.
Serving Suggestions
Serve Glenn's Impossible Pie warm or chilled, topped with whipped cream for added indulgence. It pairs wonderfully with fresh fruit or a drizzle of chocolate sauce for dessert. For a complete meal, consider serving it alongside a light salad or a savory dish like Ham And Cheddar Pie for a delightful brunch spread.
Storage & Reheating
Store leftover Glenn's Impossible Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds until warmed through. Alternatively, you can reheat the entire pie in a 350°F oven for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Glenn'S Impossible Pie contains roughly 1072 calories, with 8g protein, 81g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (92% of the Daily Value), iron (27% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein and vitamin C. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of Bisquick?
Yes, you can use regular all-purpose flour, but you will need to add baking powder and salt to mimic the leavening properties of Bisquick. Use 1 cup of flour with 1 tablespoon of baking powder and a pinch of salt.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk with almond milk or any other non-dairy milk and use a dairy-free margarine. This will keep the recipe dairy-free while maintaining its delicious taste.
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a golden-brown color on top. You can also insert a knife into the center; if it comes out clean, the pie is ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).