Ma Jus' Pound Cake(This Is A Real Old Recipe)
A rich, moist pound cake with classic buttery sweetness, perfect for dessert or tea time, appealing to traditional baking lovers and those craving comforting homemade treats.
Ingredients
Instructions
- Combine eggs, sugar, butter, and flour in a mixing bowl.
- Add flavoring to taste and mix thoroughly until smooth.
- Pour the batter into a greased baking pan.
- Bake on low to medium heat until a straw inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming it with sugar. If you don’t have 4 sticks of butter, you can substitute with a mix of butter and vegetable oil, using 1 cup of oil for every 2 sticks of butter. Adding a teaspoon of vanilla extract can enhance the flavor, giving it a delightful aroma similar to 'No Cook' Peanut Butter Kisses.
Serving Suggestions
Serve slices of Ma Jus' Pound Cake with a dusting of powdered sugar or a dollop of whipped cream for an elegant touch. It pairs beautifully with fresh berries or a scoop of vanilla ice cream, making it a perfect dessert for any occasion. You can also enjoy it alongside coffee or tea for a delightful afternoon treat, reminiscent of 'Cake That Never Lasts.'
Storage & Reheating
To store leftover pound cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to 4 days. For longer storage, slice and freeze the cake in individual portions; it can last up to 3 months. To reheat, simply microwave a slice for 10-15 seconds or let it thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Ma Jus' Pound Cake(This Is A Real Old Recipe) contains roughly 3031 calories, with 18g protein, 183g carbohydrates, and 249g fat. It is an excellent source of vitamin C (46% of the Daily Value), protein (37% of the Daily Value), and iron (36% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, avoid using whole wheat flour as it may alter the cake's density and flavor. If you need a gluten-free option, try using a gluten-free all-purpose flour blend, but be sure to check the packaging for any binding agents that may be necessary.
How do I know when the pound cake is done baking?
The pound cake is done when a straw or toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. Additionally, the cake should spring back when lightly pressed in the center. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent over-browning.
What flavoring can I add to customize my pound cake?
You can personalize your pound cake by adding various flavorings such as almond extract, lemon zest, or even cocoa powder for a chocolate twist. A tablespoon of orange zest gives a refreshing citrus note, while a teaspoon of ground cinnamon can add warmth. Experiment with different combinations to find your perfect flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).