"No Cook" Peanut Butter Kisses
Chewy, no-bake peanut butter kisses offer a sweet treat combining rich peanut butter and sweet syrup, perfect for quick snacking or gifting, appealing to peanut lovers of all ages.
Ingredients
Instructions
- Mix syrup and peanut butter in a small bowl.
- Gradually stir in dry milk and powdered sugar.
- Shape the mixture into a roll about 3/4-inch in diameter.
- Optional: decorate the roll with chopped nuts.
- Chill until firm.
- Cut into 1-inch pieces.
- Optionally, roll the pieces in powdered sugar to prevent sticking.
Tips & Substitutions
For a smoother texture, use creamy peanut butter instead of crunchy. You can also substitute honey for Karo syrup to add a different sweetness. If you want a chocolatey twist, mix in cocoa powder to the dry milk before combining. When shaping, wet your hands slightly to prevent sticking. This recipe is perfect for quick snacks or dessert cravings, ideal for busy schedules.
Serving Suggestions
These treats can be served as a quick snack or a delightful dessert. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a festive touch, serve them on a platter with other sweet bites like After-School Gingersnaps or Cake That Never Lasts. Consider adding some fruit on the side for a refreshing contrast.
Storage & Reheating
Store leftover peanut butter kisses in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. No need to thaw before eating; they can be enjoyed straight from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of "No Cook" Peanut Butter Kisses contains roughly 308 calories, with 13g protein, 34g carbohydrates, and 15g fat. It is an excellent source of protein (25% of the Daily Value). Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute any nut butter of your choice, such as almond or cashew butter. Just be mindful that the flavor and texture may vary slightly, but it will still yield delicious results.
How can I make these vegan?
To make this recipe vegan, ensure you use a plant-based syrup, like agave or maple syrup, instead of Karo. Additionally, confirm that your peanut butter is free of added sugars and oils. This way, you can maintain a vegan-friendly version without compromising taste.
What can I do if the mixture is too sticky?
If the mixture feels too sticky to shape, try chilling it in the refrigerator for about 15-30 minutes to firm it up. You can also lightly dust your hands with powdered sugar or cocoa powder while shaping to help manage the stickiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).