Ham And Cheddar Pie
A savory ham and cheese pie featuring fluffy eggs, green peppers, and green onions, perfect for brunch or a hearty breakfast that appeals to family and friends.
Ingredients
Instructions
- Combine Bisquick, milk, salt, pepper, and eggs in a mixing bowl.
- Mix with a fork until the mixture is lumpy.
- Add chopped ham, green peppers, and sliced green onions to the mixture.
- Heat margarine or butter in a 10-inch skillet until melted and bubbly.
- Slowly pour the ham mixture into the skillet.
- Cover and cook over medium-low heat until almost set, about 10 to 12 minutes.
- Sprinkle cheese over the top of the mixture.
- Cover and cook until the cheese is melted.
Tips & Substitutions
For a lighter version, consider using egg whites instead of whole eggs. You can substitute the smoked ham with turkey or a plant-based alternative for vegetarian recipes. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce to the mixture. Make sure not to overmix; it's okay if the batter is lumpy.
Serving Suggestions
Serve the Ham And Cheddar Pie warm, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with a side salad or roasted vegetables for a complete meal. For a brunch option, consider serving it alongside American recipes like Crispy Cheese Balls for a delightful spread.
Storage & Reheating
Leftover Ham And Cheddar Pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30-45 seconds or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheddar Pie contains roughly 578 calories, with 15g protein, 67g carbohydrates, and 28g fat. It is an excellent source of calcium (41% of the Daily Value), protein (30% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1738mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time. Just follow the recipe up to the cooking step, then refrigerate the uncooked mixture. When ready to serve, simply pour it into the skillet and cook as directed. This makes it a great option for brunch gatherings.
What cheese can I use instead of cheddar?
While cheddar is a classic choice, you can experiment with other cheeses like mozzarella for a milder flavor or pepper jack for a spicy twist. Each cheese will alter the taste and texture, so choose one that suits your preference.
Can I freeze the leftovers?
Yes, you can freeze the Ham And Cheddar Pie. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to two months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).