Iced Pumpkin Cookies

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Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. Watch Now
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly. Watch Now
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. Watch Now
  4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency. Watch Now

Nutrition & Diet Analysis (per serving)

989 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 42.3g 54% DV
Carbs 147.6g 54% DV
Fiber 28.9g 100% DV
Sugar 41.6g 83% DV

Electrolytes

Sodium 19410.5mg 100% DV
Potassium 781.8mg 17% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 69.8mcg 8% DV
Vitamin C 14.8mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 2101.8mg 100% DV
Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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