Brazilian Brownies
Brazilian Brownies offer a rich, chocolatey flavor with a hint of coffee and banana, making them a moist, tender treat perfect for dessert or snack times.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9 x 9 x 2-inch pan.
- In a bowl, whip the nonfat dry milk and ice water until stiff peaks form.
- In another bowl, beat the eggs until thick and lemon-colored.
- Add brown Sugar Twin, melted margarine, instant coffee powder, and vanilla to the eggs; mix well.
- Sift together the flour, baking powder, baking soda, and salt.
- Stir the flour mixture into the egg mixture until well combined.
- Add the mashed bananas and fold in the whipped dry milk mixture.
- Spread the batter evenly in the prepared pan.
- Bake for 25 to 30 minutes or until tests done.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of brown Sugar Twin. If you prefer a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Adding chopped nuts or chocolate chips can enhance the texture. Ensure the bananas are very ripe for better sweetness and moisture, which will make the brownies even more delectable.
Serving Suggestions
Serve these brownies warm, topped with a scoop of vanilla ice cream for a delicious contrast. They also pair beautifully with a cup of strong coffee, making them an excellent afternoon snack. For an elegant dessert, consider serving alongside a slice of Ost Kaker, which offers a light and creamy complement to the rich brownies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last up to a week. To reheat, warm individual pieces in the microwave for 10-15 seconds for a freshly baked taste, or enjoy them cold as a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Brazilian Brownies contains roughly 169 calories, with 4g protein, 28g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can replace each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). This will keep the texture moist while making the recipe vegan-friendly.
How can I tell when the brownies are done baking?
To test for doneness, insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready. Be cautious not to overbake, as this can lead to a dry texture.
Can I add chocolate to the brownie batter?
Absolutely! Adding 1/2 to 1 cup of chocolate chips or chunks will enhance the chocolate flavor and add a delightful texture. Just fold them into the batter before spreading it in the pan for a rich, chocolaty treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).