Ost Kaker(Swedish Cheesecake)
Ost Kaker is a creamy Swedish cheesecake with delicate flavors of cottage cheese and almond, perfect for dessert or a special occasion treat. Its smooth texture delights cheese lovers.
Ingredients
Instructions
- Combine well-beaten eggs with creamed cottage cheese and sugar in a mixing bowl.
- Mix flour with milk until smooth and no lumps remain.
- Fold the flour and milk mixture into the egg, cottage cheese, and sugar mixture.
- Add almond extract to the mixture, adjusting for flavor preference.
- Pour the batter into a greased 3-quart baking dish.
- Place the dish in a pan of hot water for baking.
- Bake at 400°F (200°C) for about 1 hour or until set and lightly golden.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the whites until stiff peaks form before folding them into the mixture. If you prefer a different flavor, you can substitute vanilla extract for almond extract. Using low-fat cottage cheese can also reduce calories without sacrificing taste. Make sure to grease the dish generously to prevent sticking.
Serving Suggestions
Ost Kaker is delicious served warm or chilled. Consider pairing it with fresh berries or a drizzle of honey for added sweetness. It also goes well with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is a delightful finish to any meal and can be enjoyed alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover Ost Kaker in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the cheesecake for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Ost Kaker(Swedish Cheesecake) contains roughly 568 calories, with 18g protein, 92g carbohydrates, and 16g fat. It is an excellent source of protein (36% of the Daily Value), vitamin C (36% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can experiment with ricotta or cream cheese for a different flavor and texture. Each cheese will impart a unique taste, so choose one that complements your preferences. If using cream cheese, ensure it's softened for easier mixing.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a small amount to help bind the ingredients. Always check for gluten-free certification on packaged ingredients to ensure there are no hidden gluten sources.
What can I do if my Ost Kaker cracks during baking?
Cracking can occur due to rapid baking or overmixing. To prevent this, ensure you bake at a consistent temperature and avoid overwhipping the egg mixture. If cracks do appear, you can cover them with a light dusting of powdered sugar or a fruit topping to disguise them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).