Icing Or Fudge

Cook: 8 min

Rich and creamy, this fudge offers a delightful chocolate flavor with a smooth texture. Perfect for satisfying sweet cravings or sharing at gatherings, it suits chocolate lovers of all ages. Easy to customize with nuts for added crunch and flavor variation.

Be the first to rate this recipe

Ingredients

  • 4 Tbsp. cocoa
  • 2 c. sugar
  • 1/2 c. milk
  • 1 stick margarine
  • 1 tsp. vanilla
  • nuts (optional)

Instructions

  1. Cook the cocoa, sugar, milk, and margarine over low heat until the margarine melts.
  2. Bring the mixture to a hard boil.
  3. Boil for 1 minute.
  4. Remove from heat and add the vanilla.
  5. Beat until the mixture is almost thick.
  6. Add nuts if desired and mix in.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 36.5g 47% DV
Carbs 53.4g 19% DV
Fiber 9.7g 35% DV
Sugar 15g 30% DV

Electrolytes

Sodium 252.8mg 11% DV
Potassium 972mg 21% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 153.3mg 12% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →