Icing
A versatile and sweet icing perfect for decorating cakes and cookies. Rich in cocoa flavor with options to add vibrant colors using jello. Its smooth texture and sweet taste make it ideal for bakers looking to add a delightful finishing touch to their baked goods.
Ingredients
Instructions
- Beat the egg white, butter, sugar, vanilla, Crisco, flour, milk, and cocoa or jello until well combined.
- If adding jello, do not add any water.
- Use immediately to frost cakes or cookies.
Tips & Substitutions
For a smoother icing, ensure all ingredients are at room temperature before mixing. If you don't have Crisco, you can substitute with an equal amount of softened butter. For added flavor, consider using almond extract instead of vanilla. If you prefer a lighter icing, reduce the cocoa or jello to suit your taste. This icing is versatile and can be used for various American recipes.
Serving Suggestions
This icing is perfect for frosting cakes or cookies, offering a rich flavor that complements desserts like Martha'S Pound Cake beautifully. For a festive touch, sprinkle with colorful sprinkles or nuts after icing. It pairs well with a cup of coffee or tea, making for a delightful afternoon treat. Consider using it to enhance your favorite holiday desserts.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using it again, allow it to come to room temperature and give it a good stir. If it appears too thick, add a teaspoon of milk at a time until you reach the desired consistency. Avoid freezing as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Icing contains roughly 711 calories, with 6g protein, 58g carbohydrates, and 19g fat. It is a good source of iron (19% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing dairy-free?
Yes, you can make this icing dairy-free by substituting the butter with a dairy-free alternative like margarine or coconut oil. Ensure that the brand you choose does not contain milk products. The flavor may vary slightly, but it will still yield a delicious result.
How can I make the icing less sweet?
To reduce the sweetness of the icing, you can cut back on the powdered sugar used. Try using 1 1/2 cups instead of 2 cups and adjust the other ingredients accordingly. Adding a pinch of salt can also help balance the sweetness without compromising the overall flavor.
Can I use this icing for piping decorations?
Yes, this icing can be piped onto cookies and cakes. To achieve a stiffer consistency for piping, add a bit more powdered sugar gradually until the desired thickness is reached. Ensure your piping bags and tips are clean and dry for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).