Icing

Prep: 10 min Cuisine: American

A versatile and sweet icing perfect for decorating cakes and cookies. Rich in cocoa flavor with options to add vibrant colors using jello. Its smooth texture and sweet taste make it ideal for bakers looking to add a delightful finishing touch to their baked goods.

Be the first to rate this recipe

Ingredients

  • 1 egg white
  • 1 Tbsp butter
  • 2 c 10x sugar
  • 1 Tbsp vanilla
  • 1/2 c Crisco
  • 2 Tbsp flour
  • 2 Tbsp milk
  • 4 Tbsp cocoa or 1/2 box jello

Instructions

  1. Beat the egg white, butter, sugar, vanilla, Crisco, flour, milk, and cocoa or jello until well combined.
  2. If adding jello, do not add any water.
  3. Use immediately to frost cakes or cookies.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 35.6g 46% DV
Carbs 79.3g 29% DV
Fiber 10.4g 37% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 160mg 7% DV
Potassium 951.3mg 20% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 202.5mg 16% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →