Holiday Fruitcake
A rich and festive fruitcake packed with mincemeat, candied fruit, and walnuts, offering a delightful mix of sweet and nutty flavors. Perfect for holiday celebrations, it appeals to those who enjoy dense, fruit-filled baked goods with a moist texture and hearty taste.
Ingredients
Instructions
- Put the package of mincemeat, broken, with 1/2 cup water, and boil briskly for 1 minute. Cool.
- Combine the mincemeat, nuts, candied fruit, sweetened condensed milk, and beaten egg. Blend well.
- Stir in the flour and baking powder.
- Pour the mixture into a greased and floured loaf pan.
- Bake at 350°F for 1 hour and 30 minutes or until the center comes back when lightly touched.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).