Sweet And Light Bread

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Sweet and Light Bread offers a soft, moist texture with a hint of sweetness, making it perfect for breakfast, snack time, or teatime. Its simple ingredients and quick preparation make it ideal for bakers of all skill levels seeking a comforting homemade treat.

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Ingredients

  • 2 1/2 cups flour
  • 1 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons salad oil
  • 1 1/4 cups milk
  • 1 egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9 x 5 x 3-inch loaf pan.
  3. Measure all ingredients into a large mixing bowl.
  4. Beat on medium speed for 30 seconds until well combined.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool before removing from the pan.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 22.2g 28% DV
Carbs 71.5g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12656.8mg 100% DV
Potassium 300mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1645.8mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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